Sparkling

A superior source of white grapes for the production of Spain?s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Pened?s...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Jean-Pierre and his son Samuel Baron own a 20 hectare family domaine in the village of Thes?e, about a 30 minute drive east of Tours, on the right-bank of the...

The long contact between the deposit and the oak of the barrel gives the Cuv?e 555 its woody taste, aromas of spiced bread and candied fruits. Delicately perfumed to be...

Taittinger Cuv?e Prestige Ros? is intense cherry-pink in color with extremely fine, persistent pinpoint bubbles rising in delicate strands to the surface of the wine. Its classic, aromatic Pinot fragrance...

Champagne Ros?is the?appellation?for Champagne tinted pink by the dark pigment contained in the skins of?Pinot Noir?and?Pinot Meunier?grapes. The wines are sometimes referred to informally as 'pink' champagne.

Champagne Ros?is the?appellation?for Champagne tinted pink by the dark pigment contained in the skins of?Pinot Noir?and?Pinot Meunier?grapes. The wines are sometimes referred to informally as 'pink' champagne.

Sparkling wine is made throughout the world, but can only be called ?Champagne? if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco...

Champagne Brut?is dry, sparkling wine from the Champagne region of northern France. Champagne of any color can be brut, both the standard white and?Ros?. It is made from the classic?Champagne...

The term?Champagne Blend?refers to one of the world's most distinctive wine styles ? the sparkling wines made from?Pinot Noir,?Chardonnay?and?Pinot Meunier?that are most famously associated with the Champagne region of northern...

Although the vines in Urville were originally planted by the Romans 2000 years ago, it was Saint Bernard, founder of Clairvaux Abbey, who had our cellars built in 1152. Seven...

A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the...

Valpolicella Ripasso?is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, north-eastern Italy. Because Valpolicella's wines generally lean towards the lighter end of the scale, for centuries...

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature,...

Soave, based on the indigenous?Garganega?grape, is the famous white here?made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great...

Nieto Senetiner is one of the oldest wineries in Mendoza?s esteemed Lujan de Cuyo, with estate vineyards in the districts of Vistalba & Agrelo, located at 3,000 ? 3,500? elevation....

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Bellafina is a toast to Italian lifestyle. Produced in a lightly sparkling (Frizzante) and easy drinking style, the Bellafina wines are a perfect accompaniment to any cuisine, celebration or occasion....