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Causse du Vidot Cahors Terrasse 2004 750 ML Causse du Vidot Cahors Terrasse 2004 750 ML

The estate of Domaine Roger & Christophe Moreux represents the best in artisanal wine making. It has been well-established in Sancerre since 1895, and the work of the vineyards has...

La Cosmique Pinot Noir 2015 750 ML La Cosmique Pinot Noir 2015 750 ML

Jerry Owen, on the the vineyard side, and David O'Reilly, who makes the wine, have formed Owen Roe with a simple purpose: to produce excellent wines from grapes grown and...

What if we could capture style and hold it in the bottle? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to...

En 1892 S.M la Reine Victoria honora de sa visite la ville de Hy?res-les-Palmiers et lors d'une de ses promenades, fit la rencontre d'une jeune fille qui lui offrit un...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

The brothers Jean-Guilliaume, and Jean-Philippe Bret run two businesses - negociant wines from single growers and single plots under their name, and the estate vineyards at Domaine La Soufrandiere at...

The Gassier family has a long history in Provence, tracing its ancestry to Barcelonnette in the Alpes-de-Hautes-Provence. As early as 1421, the family was recognized as part of the Provencal...

In 1830, Etienne BALDES planted his first plots of Cahors vineyards at the Clos Triguedina, having spotted the best terraces of the Lot valley.

Siblings Alix and Etienne de Montille are vital members of Burgundy?s younger generation to whom the torch has now been passed. Their home estate, the Domaine de Montille located in...

Ch?teau de Beaucastel is a winery located in the southern part of the Rh?ne valley in France, which is primarily noted for its Ch?teauneuf du Pape wines produced in a...

In 1961, a tenacious eighteen-year-old, Jean-Claude Boisset founded his eponymous ngociant winery in Nuits-St.-Georges. An artisan Burgundy producer with an audacious, contemporary style, the winery is housed in a former...

The estate of Domaine Roger & Christophe Moreux represents the best in artisanal wine making. It has been well-established in Sancerre since 1895, and the work of the vineyards has...

The Bessin family has been producing Chablis for over a century from their family estate in La Chapelle Vaupelteigne, France. Jean-Claude and his wife Evelyne are the fourth consecutive generation...

Moulin de Gassac wines spring from painstakingly selected land parcels in the breathtaking Languedoc terroir.?

Domaine de L'Olibet Cabernet Sauvignon Saint Martin 2017 750 ML Domaine de L'Olibet Cabernet Sauvignon Saint Martin 2017 750 ML

The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Ch?teau Minuty from 1936 where Gabriel Farnet,...

The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Ch?teau Minuty from 1936 where Gabriel Farnet,...

The adventure began in 1990 on a vineyard undergoing renewal. One white canvas and two colours: yellow and red, and many shades. And it is with my three grape varieties...

Domaine & Maison Les Alexandrins came into being with the collaboration of three figures of the Northern Rh?ne Valley: Nicolas Jaboulet, 6th generation of a winegrowing family in Tain l?Hermitage...

The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Ch?teau Minuty from 1936 where Gabriel Farnet,...

When Michel Bouchard settled in Burgundy in 1731 to set up a flourishing enterprise in the fabric trade followed by branching out to become a wine broker, he laid down...

Everything begins in 1980 when Fran?ois Devictor, engineer in farming awarded a diploma by the ESAP (College of Farming from Purpan) decides to settle down in Provence to produce great...

When Michel Bouchard settled in Burgundy in 1731 to set up a flourishing enterprise in the fabric trade followed by branching out to become a wine broker, he laid down...

Tucked away in its own private valley in the ancient village of Correns ? the first organic village in France ? Miraval covers 500 hectares of land in the heart...

When Michel Bouchard settled in Burgundy in 1731 to set up a flourishing enterprise in the fabric trade followed by branching out to become a wine broker, he laid down...

Founded in 1971, the original estate of brothers Paul and Philibert Talmard comprised about 100 acres overlapping two communes, Uchizy and Chardonnay, two of the higher-quality named villages within the...

Park Street delivers productivity-enhancing and cost-saving back-office solutions, advisory services, and working capital to more than 1,000 alcoholic beverage brands from the U.S. and around the world. The company was...

The 2018 vintage is characterised by exceptional weather conditions. Flowering took place in the best possible conditions, with a historically abundant grape output. A few rainy episodes at the end...

In 1961, a tenacious eighteen-year-old, Jean-Claude Boisset founded his eponymous ngociant winery in Nuits-St.-Georges. An artisan Burgundy producer with an audacious, contemporary style, the winery is housed in a former...

The estate of Domaine Roger & Christophe Moreux represents the best in artisanal wine making. It has been well-established in Sancerre since 1895, and the work of the vineyards has...

Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant?Sauvignon blanc. Its enormous popularity in 1970s French bistros led...

This is the largest wine-producing area of the M?connais region, forming a triangle between the points of Tournus, Cluny and M?con. The variety of soils and micro-climates enable the production...

Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rh?ne valley, the home of C?tes-du-Rh?ne and many legendary wines. With an inventive and unconventional...

Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightfor?ward Rh?ne wine to sell by direct mail to French wine lov?ers....

Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightfor?ward Rh?ne wine to sell by direct mail to French wine lov?ers....

Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightfor?ward Rh?ne wine to sell by direct mail to French wine lov?ers....

Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin,...

An overtly spicy and appealingly fresh, cool and pure nose reflects notes of black pinot fruit, violet, Asian tea and a wisp of anise. There is both good volume and...