Prior to establishing Peter Lehmann Wines, Peter had only worked in two wineries, both of which were built more than a century earlier. To process fruit for his first vintage as an independent winemaker, he had to build a winery from scratch in only five months. With his breakaway team of winemakers, cellar hands and engineers, he designed a winery with the most efficient use of space and resources, allowing for future expansion. The Peter Lehmann winery today is one of the Barossa's most\n \n \n sophisticated medium-size winemaking operations.\n \n View More