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The Middle Loire contains?Anjou,?Saumur?and?Touraine. In Anjou,?Chenin Blanc?produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle.?Cabernet Franc?dominates red and ros? production here, supported often by Grolleau and?Cabernet Sauvignon. Sparkling Cr?mant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with?Sauvignon Blanc,?Gamay?and?Malbec(known locally as C?t).
Torrione is made primarily from Sangiovese grapes, both those that come from historic vines of the 1970s and ones more recently planted with high density. The yield per plant is notably restricted, allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine. The fruit intensity and its black character make it a comparison to Brunello at several times the price.