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Chianti is Italy's best known wine. Chianti is also?Italy's oldest defined area. The region was created by Medici decree over five centuries ago. That region later became the "Classico" as the popularity of Chianti grew and the vineyards needed to serve the demand grew outside of the original region. Still today, the best Chianti comes from the original Classico region. San Giuseppe Chianti Classico Riserva is complimenting with a broad range of dishes, the reason that makes Chianti popular. Unlike Chianti with Cabernet that tends to dominate, San Giuseppe goes as well with light pasta as with steak.
San Giuseppe Chianti has a lovely garnet color, matched by an enchanting violet scent. The taste is neither too heavy nor light, an ideal fruity taste that is dry and soft with just the right acidity and finish. It is best served at 65-68? F to fully enjoy its fruit-forward flavor.