Still

The vineyards are impeccable, on clay and gravel soil, they are managed like a well kept market garden. Yields are low and harvesting by hand carries on until late October...

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country?s enological output. Set in the eastern foothills of the Andes Mountains,...

The wines of Vina Cobos are the result of a shared dream inspired by the passion of three winemakers: Paul Hobbs and Argentine parters Andrea Marchiori and Luis Barraud. Their...

Founded in 1997 and owned by the d'Aulan family, former owners of the Piper-Heidsieck Champagne house, Alta Vista is guided by the philosophy of expressing the best terroirs of Argentina...

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made...

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling,...

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made...

Grenache?(Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. It is particularly versatile both in the vineyard and the winery, which may explain why...

WINERY OVERVIEW Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102,...

Liquid Farm makes terroir-driven, cool-climate Chardonnay from the Sta. Rita Hills AVA in Santa Barbara County. They choose to work with vineyard sites in this area as it is home...

Founded in 2005, Matchbook Wine Company is owned and operated by the Giguiere family, John, wife Lane and his brother Karl. Previously they owned and operated R.H. Philips on land...

In the 16th to 18th centuries, the area we know as Sonoma County appeared on European maps as a mythical kingdom called "Quivira" whose streets were said to be paved...

La Ch?sse is a quintessentially French wine. It represents all that is good about the land with the most illustrious tradition of fine winemaking. What has made La Ch?sse a...

Produced in C?tes de Provence, from the interior Valley of Provence and Sainte Victoire Terroir where the sunshine is plentiful and frequent dry, cool mistral winds blow in from the...

A global brand brought to market by a family company with 65 years of experience and relationships with family wineries that span the globe Top-quality wines from the regions that...

Miraval?s exclusive valley location embodies an exceptional terroir. Terroir is the expression of the soil, the climate and the history of the land ? the essence of the wine. At...

What if we could capture style and hold it in the bottle? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to...

A legendary wine region setting the benchmark for?Pinot Noir?and?Chardonnay?worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ?terroir? reigns supreme here?soil type, elevation and angle...

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made...

Southern Rhone?Red?Blendrefers to a wide range of grape varieties often blended together to make wines in the southern reaches of the?Rhone Valley?in the south of France. While the blend could...

Southern Rhone?Red?Blendrefers to a wide range of grape varieties often blended together to make wines in the southern reaches of the?Rhone Valley?in the south of France. While the blend could...

Winemaking has been a way of life at Ch?teau de Berne since 1750. Today nearly 200 of the estate's 1,480 sunny acres are devoted to vineyards. Every wine is a...

The Gassiers? winemaking history began at the end of the 19th century when they purchased 1,000 hectares (2,471 acres) in Saint Est?ve, of which 200 hectares (494 acres) were dedicated...

Jean-Marc and Eliane Lafage farm 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of their vineyards are situated a few kilometers from the...

The Languedoc is the largest and most diverse wine growing region in the world. For four generations, Fortant has been on a perpetual quest for excellence at the heart of...

Domaine de Bellene is a 24-hectare (59 acre) estate, with parcels in the villages of Beaune, Nuits-Saint-Georges, Saint-Roman, Santenay, Savigny-les-Beaune, Volnay and Vosne-Roman?e. Their focus is on expressive, terroir-driven wines...

Propriet? Sperino is the realisation of a dream: to restore the important tradition of Lessona wines by recovering the historic cellars to produce a wine with the greatest respect for...

Our professional ethic is simple: we pursue a ceaseless quest to improve the quality of our wines by a better knowledge of our soil and our vines? yes, it?s all...

The Raimat estate was founded in 1914 by Manuel Ravent?s with his purchase of a large desert tract 100 miles north of Barcelona. The anticipated construction of a canal from...

Propriet? Sperino is the realisation of a dream: to restore the important tradition of Lessona wines by recovering the historic cellars to produce a wine with the greatest respect for...

Located in the heart of Walla Walla, Washington, Seven Hills Winery is one of the region?s oldest and most respected wineries. As a fourth-generation farmer who worked alongside his father...

NxNW: North by Northwest, represents wines made from inland grape growing appellations of the Columbia River Basin of Oregon and Washington. The NxNW winemakers have developed strong, creative relationships with...

Founded by Abruzzo native Gianni Masciarelli in 1981, Masciarelli and its wines have become the standard-bearer for the Abruzzo region, and an inspiration to all emerging Italian wine regions. After...

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made...

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

Pinot Noir?is the dominant red wine grape of?Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner...

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made...

The 2000 vintage will long be remembered for above-average temperatures. Except for the unseasonable cool period around the 14th of July, it was constantly 2?C warmer than usual in March,...

Rebecca Gibb MW,?who has also written on Bordeaux, commented that she is ?rarely offered a Bordeaux ros? when in Bordeaux and it?s often a brightly coloured, fully flavoured offering that...