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Tucked in the foothills of the Pyrenees along the French Border in Navarra, Castillo de Monjardin?s estate was originally a way station along the famous pilgrimage route from Paris to...

Vermentino, a prolific Mediterranean variety, is the island?s star white. Vermentino has a stronghold the Languedoc region of France as well as Italy?s western and coastal regions, namely Liguria (where...

Most planted and respected is?Tempranillo, the star of Spain?s?Rioja?and?Ribera del Duero?regions.?Priorat?specializes in bold red blends,?Jumilla?has gained global recognition for its single varietal?Monastrell?and Utiel-Requena has garnered recent attention for its reds...

Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well...

Just south of Mount Vesuvio, the volcanic and sandy soils create aromatic and fresh reds based on Piedirosso and whites, made from Coda di Volpe and?Falanghina. Both reds and whites...

Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which...

Chateau Montelena?s history is one of the deepest and most storied in the Napa Valley and California. Founded just north of Calistoga by a senator and San Francisco entrepreneur in...

Bodega Alto Moncayo is a Spanish winery in Campo de Borja, known for exclusively making wines from the grape Garnacha. It was founded in 2002 as a partnership between Andalucia...

?Calatayud is a fairly innocuous and rural region of Spain. As far as the eye can see the hills and plains are blanketed with head-pruned vineyards,primarily Garnacha. Just to the...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country?s burgeoning image as a producer of great wines at...

In 1830, Etienne Baldes planted his first plots of Cahors vineyards at the Clos Triguedina, having spotted the best terraces of the Lot valley. The vineyard, partially destroyed by phylloxera...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the...

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of?Tuscany. While it is...

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys,...

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of?Tuscany. While it is...

Tenute Silvio Nardi consists of 80 hectares of vineyards in an unspoiled part of central Tuscany: Montalcino, whose symbol is its great red wine, Brunello. Silvio Nardi founded the estate...

With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

Piombaia Brunello di Montalcino La Crocina 2013 750 ML Piombaia Brunello di Montalcino La Crocina 2013 750 ML

Gianni Brunelli, a man of many interests, established Siena?s Osteria Le Logge (now one of the top restaurants of the city) in 1977. In 1987, he returned to Montalcino and...

The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where vineyards and olive groves alternate with...

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than...

Gianni Brunelli, a man of many interests, established Siena?s Osteria Le Logge (now one of the top restaurants of the city) in 1977. In 1987, he returned to Montalcino and...

The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4...

Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell?Abate zone, including the...

Caparzo was established towards the end of the 1960?s. The vineyards of the Caparzo Estate include about. 90 hectares (210 acres) in Montalcino. The estate is located on a hillside...

Within France, the one region most closely associated with fine white and ros? wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of...

In 1880, Joseph Drouhin, who was from the Chablis region originally, chose the city of Beaune to found the business that bears his name. Over the years and with each...

Since 2002, Jean-Claude Boisset has been transformed by Mr. Boisset's son, Jean-Charles, from a traditional n?gociant into a viniculturaliste, a cross between a viticulturalist and a vinifier. The result is...

Cultivation and trading wines has been a family business since the early 18th century. The establishments C.Marey and Comte Liger-Belair, created in 1720 at Nuits Saint-Georges, later quoted on the...

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand...

Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot has always been situated in the heart of the vineyards, in the center of Beaune. Recently installed in an...

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and...

Le Domaine de la Vougeraie was founded in 1999, uniting under a single signature the 91 acres of vineyards owned by the Boisset family. Our vineyards are in 30 different...