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Don Maximiano Errazuriz founded Vi?a Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for...

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of?Burgundy?prove that it is unquestionably worth...

This Pinot Noir shows beautiful fruit driven aromatics and plush texture. Notes of cherry, plum and a hint of citrus peel lift from the glass. The palate follows with beautifully...

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of?Burgundy?prove that it is unquestionably worth...

The first Chardonnay I tasted from Err?zuriz, the 2017 Max Reserva Chardonnay has moderate alcohol and high acidity, produced in an austere, mineral and fresh style. It fermented in oak...

Milbrandt Ancient Lakes Chardonnay The Estates Evergreen 2016 750 ML Milbrandt Ancient Lakes Chardonnay The Estates Evergreen 2016 750 ML

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining...

Among the ranks of Italy?s quintessential red wines, Valpolicella literally translates to the ?valley of cellars? and is composed of a series of valleys (named Fumane, Marano and Negrare) that...

The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ?60s in Cavaion Veronese, on the shores of Lake Garda. Gian...

Representing the sixth generation of family ownership and management, Sandro Boscaini heads Masi Agricola today. For over 200 years, the Boscainis have been vignerons and winemakers in Valpolicella. The name...

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining...

In June 1993, Alfredo Buglioni purchased an old farmhouse surrounded by 3.89 hectares (9.6 acres) of vineyards and 2 hectares (4.9 acres) of olive groves in Valpolicella Classico, northwest of...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Other varieties grown here include?Pinot Blanc, Auxerrois, Chasselas, Sylvaner and?Pinot Noir?the only red grape permitted in Alsace and mainly used for sparkling ros? known as Cr?mant d?Alsace. Most Alsatian wines...

The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman...

The Humbrecht family has been winegrowers in Alsace?since 1620 but the Domaine came by its current name when Leonard Humbrecht married Genevieve Zind in 1959. Located in the heart of...

The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature,...

The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman...

Lucien Albrecht, Jean?s father, pioneered Cremant production in 1971 and helped gain an Appellation Controlee for the wine and for Alsace. The wines vinified by the classic Champagne Method from...

Lucien Albrecht, Jean?s father, pioneered Cremant production in 1971 and helped gain an Appellation Controlee for the wine and for Alsace. The wines vinified by the classic Champagne Method from...

The winemaking activity of the Kuentz family is documented in the Husseren Les Chateaux town archives since 1795. During its early developments, the estate focused all of its sales efforts...

This well-structured Riesling displays nice aromas of citrus fruits (orange and mandarin) that carries through to the palate. The wine has a true sense of gravitas with a full mouthfeel...

Telmo Rodriguez is considered one of Spain?s most talented and prolific winemakers who champions the revival of native varietals and underappreciated regions with superior terroir. He studied viticulture and oenology...

Although Enrique Mendoza founded the winery in 1989, his son Pepe now runs the business, aided by his younger brother Juli?n. Pepe is responsible for vineyard management and winemaking, while...

The Sierra Foothills growing area was among the largest wine producers in the state during the gold rush of the late 1800s. The local wine industry enjoyed great success until...

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of...

Zinfandel was born in?Croatia?and later made its way to southern?Italy?where it became known as?Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source...

The Trentadues were among the very first to plant new vines in Sonoma County since the days of Prohibition. Italians love their red wines, especially hearty reds like Carignane. In...

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more...

Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and our Italian heritage. Seghesio Family Vineyards...

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist?namely,...

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of?Burgundy?prove that it is unquestionably worth...

Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless...

In addition to?Cabernet Sauvignon, which makes up over 50% of plantings,?Merlot?and old vine?Zinfandel?thrive here. Ample, fleshy?Chardonnay?and?Sauvignon Blanc?dominate white wine production. Some old-vine plantings of?Grenache?have also been discovered and more recent...

This wine has classic Cabernet characteristics of cassis, cherries and hints of leather and cocoa powder. French and American oak combine vanilla and spice, creating a foil for the blackberry...

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune....

The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to...

Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which...