The palate is vibrant fruit flavors from the Nero d'Avola are nicely balanced by ripe, soft tannins and a refreshing acidity Delicious partner for risotto with beans and meat, barbecued meats, lamb, and flavorful cheeses. It has a ruby red color with hints of purple. An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry, and prune) balanced by a zesty spiciness
