Tempranillo

Toasty blackberry and cassis aromas with a firm, compact palate but not fiercely tannic. Flavors of spiced blackberry, plum and fig finish with the right interplay between fruit and oak....

Blackberry, leather and plum aromas, full and lush on the palate, with grippy tannins. Oaky berry flavors are accented by spice and chocolate notes, while the finish brings pronounced coffee...

Brambly berry aromas are woody and fiery. This roble feels sinewy, with structure and intensity. Black-fruit flavors are toasty but not charred or burnt. The finish is full and dark.