NOSE
A very approachable and inviting nose is instantly noticeable. Sweet notes of vanilla, marshmallow, lightly charred wood, fallen leaves, and a hint of grilled peaches. It's a different combination, but one that works well. Surprisingly enough, the hints of rye grain that are present, aren't as plentiful as I expected for a whiskey with a 95% rye mashbill.
PALATE
Any misdirection the nose may have created that this wasn't a high rye is instantly quashed in the palate. My mouth is flooded with a heavy dose of creamy spiced rye grain. The palate has a familiar MGP flavor profile, however it's clear that the Dickel charcoal filtering process has left its mark. Sweet vanilla and marshmallow follow the rye spice and combine to make for one very enjoyable palate. It's not complex, but its delightful creamy profile makes it extremely easy to sip on.
FINISH
The rye carries through to the finish and is consistent throughout. After a few moments, light hints of white pepper, oak, and leather subtly enter the picture and then subtly exit a few moments later leaving a dry rye characteristic to chew on for several minutes. The finish contains little to no heat and continues on the trend found in the palate of making this extremely easy to drink.
