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The perfect balance between a Burgundian and California-style Chardonnay from the high altitude ?G Lot? in Gualtallary at 4,900 feet above sea level. The G-Lot vineyard is located in Gualtallary, in Tupungato in the Uco Valley. The wine is 80% barrel-fermented and 20% tank fermented at very low temperatures with 60% malolactic fermentation. It is aged 12 months in 20% new and 80% 1-year French barrels, aged sur lies.