Tuscany

These horizontal lines gradually blend together in the blue-coloured morning mist. Under the midday sun, the systematic alignment of the vineyard?s stakes connects the sky to the earth. The land...

The Middle Loire contains?Anjou,?Saumur?and?Touraine. In Anjou,?Chenin Blanc?produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and...

Records indicate that in the late fifteenth century the property was owned by the Benedictine monks of Siena before passing into the hands of various owners, including the famous Niccolini...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of...

A remarkable?Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

Years ago our travels took us the northeastern Italian region of Friuli-Venezia Giulia. A passion for creating wines from this unique region led us to expanding into all of Italy....

Santa Martina is sophisticated, stylish and bold. This gutsy Tuscan red is made by a family with centuries of winemaking tradition, but its spice and taste is distinctively modern Italian....

Founded in 1973, Chateau St. Jean produces exceptional wines from Sonoma County. Chateau St. Jean is a winemaking estate located at the foot of Sugarloaf Ridge in the Sonoma Valley...

Podere Ciona is a boutique Winery and Agriturismo owned and operated by Franca and Franco Gatteschi. Nestled amongst silvery olive trees, woodland forests and manicured vineyards our estate offers world...

Winery Overview In an effort to employ environmentally sound and sustainable agriculture, natural compost and nitrogen-rich plants have replaced the chemical treatments in the San Polo vineyards. Picturesque olive groves...

Agricola San Felice is steeped in local lore and history. Named after a local early Christian Saint from the 18th century, the property was bought by the Grisaldi Del Taja...

Agricola San Felice is steeped in local lore and history. Named after a local early Christian Saint from the 18th century, the property was bought by the Grisaldi Del Taja...

Petrolo is in fact singular in a very visible way: you arrive at the entrance and you start climbing. And climbing. You go up the hills, and at the top...

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of...

Petrolo is in fact singular in a very visible way: you arrive at the entrance and you start climbing. And climbing. You go up the hills, and at the top...

Petrolo is in fact singular in a very visible way: you arrive at the entrance and you start climbing. And climbing. You go up the hills, and at the top...

Sergio, the Patriarch, was a teacher, and we had many children, many with special needs, for whom Montenidoli was a happy nest. And when they took flight the abandoned lands...

Ferenc M?t?, author of The Hills of Tuscany and A Vineyard in Tuscany, and his wife Candace, a painter, left New York City in 1990 for the Tuscan countryside. In...

Sergio, the Patriarch, was a teacher, and we had many children, many with special needs, for whom Montenidoli was a happy nest. And when they took flight the abandoned lands...

The estate name, Monte Bernardi, dates back to 1085. The majority of the vineyards are over 40 years old, with the first wine produced in 1992. Previously the grapes were...

Montenidoli, the mountain of the little nests: 24 hectares of vineyards surrounded by 200 hectares of woodlands. The Etruscans were the first to discover this treasure and plant vines, then...

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of?Tuscany. While it is...

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in...

Vino biodinamico rosso secco, da uve 100% ciliegiolo che sorgono su un terreno arenaceo a 500 metri sul livello del mare e vengono coltivate secondo i dettami della viticoltura biodinamica,...

Located on the western side of Montalcino, the estate is quite high in terms of altitude - roughly 480 meters above sea level. This altitude ensures excellent ventilation which is...

A remarkable?Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village...

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation...

Winery Overview Fattoria Le Pupille, located in the Tuscany region of Italy, is a small estate owned by Elisabetta Geppetti. In the 1990s, Fattoria Le Pupille established a presence in...

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

Val di Suga?s history began in 1969, when a company owned by Aldo Moro bought agricultural land to the north of Montalcino and built a manufacturing and retail business on...

Giancarlo?s uncle, Sergio Tommasi, manages the viticulture at the estate. The five valleys of San Ambrogio, San Pietro in Cariano, Fumane, Marano and Negrar dominate the western, best and Classico-designated...