United States

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Founded in 1996 by Bill Foley, Lincourt is a producer of ultra premium wines from the Santa Barbara County. Named in honor of Bill and Carol?s two daughters, Lindsay and...

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Founded in 1996 by Bill Foley, Lincourt is a producer of ultra premium wines from the Santa Barbara County. Named in honor of Bill and Carol?s two daughters, Lindsay and...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

To guarantee the best possible fruit from both sites, Foley?s viticulture and winemaking teams have developed a unique micro-farming program. This complex process involves the mapping of soils and topography...

Fog Theory is a quality, cool-climate Pinot Noir from Santa Barbara. 2013 marks the inaugural vintage of this brand. The Pacific Ocean?s foggy marine layer and the cool ocean breezes...

In 1973 Chamisal became the first winery to plant vines in Edna Valley, a gamble that paved the way for one of the most revered wine regions of California. Our...

Our family established Twomey Cellars to pursue the discovery of varietals in California beyond Cabernet Sauvignon. We use the same philosophy that has guided Silver Oak since its founding in...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

Bob Lindquist turned a one time hobby into a full-time job when armed with a small bank loan he established Qupe Vineyards at Santa Maria in Santa Barbara Country. Today...

It is the source of Morgan?s two most highly awarded flagship releases; the Double L Pinot Noir and Double L Chardonnay. The first plantings were in 1997. At present, the...

After a long and rewarding career as a salesman, grape grower and ambassador for Santa Maria and Paso Robles wine, Jeff Wilkes decided to try his hand at winemaking. He...

Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, chefs Gary Danko, Laurence Jossel (Nopa) and Gerald Hirigoyen (Piperade), as...

In 1996, with forty years of winemaking experience, Jim and Mary Dierberg?s dream of producing wines worthy of their 250 year plan became a reality. After a long search through...

Owned by Nicolaus Lucien Hahn, the winery is a separate facility tucked into the Hahn Estates winery, actually a winery within a winery. As the Santa Lucia Highlands appellation has...

The Pisoni family is recognized for farming and producing exceptional wines from their Pisoni Estate and Lucia wine labels. Lucy ros? of Pinot Noir accompanies this family of wines and...

Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, chefs Gary Danko, Laurence Jossel (Nopa) and Gerald Hirigoyen (Piperade), as...

It was our founder Nicky Hahn who suggested that the Santa Lucia Highlands be deemed a unique winegrowing district. In 1991, three years after he and fellow vintners made their...

It was our founder Nicky Hahn who suggested that the Santa Lucia Highlands be deemed a unique winegrowing district. In 1991, three years after he and fellow vintners made their...

A great wine suspends time and place within a bottle. Each vintage is unique, and each vineyard?s grapes express the soil, climate and surroundings in which they?re grown. At Martin...

Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled...

The growing region is unique in that is a mixture of rural, urban, and suburban settings. The site is classified as Region II with regard to climate which is synonymous...

The growing region is unique in that is a mixture of rural, urban, and suburban settings. The site is classified as Region II with regard to climate which is synonymous...

LIOCO is the result of a years-long conversation between Matt Licklider (a seasoned wine import specialist) and Kevin O'Connor (former wine director at Michelin Two-Star Spago-Beverly Hills) about whether California...

Chloe wines offer the structure and depth of exceptional fruit sourced from the world?s preeminent growing regions to create elegant wines with sophisticated intensity. Named after the ancient word meaning...

Tres Sabores means ?Three Flavors? in Spanish, and in each of our wines, you?ll find three equally savory, yet distinct tastes: the Terroir, or flavor embodied by the unique location...

When Shari and Garen Staglin's son, Brandon, was diagnosed with schizophrenia in 1990, they realized that advancements in scientific research were vital to understanding mental illness. Rather than wait for...

When Shari and Garen Staglin's son, Brandon, was diagnosed with schizophrenia in 1990, they realized that advancements in scientific research were vital to understanding mental illness. Rather than wait for...

Our inaugural release, Provenance Vineyards 1999 Rutherford Cabernet Sauvignon, established the winery's style: an elegant yet powerful richness with deep, intense flavors that reflect the vintage and vineyard. With the...

From the vineyard to the winery, great winemaking reflects an intimate, personal touch. This touch can be seen in the way our estate vines are pruned to allow the sun...

From the vineyard to the winery, great winemaking reflects an intimate, personal touch. This touch can be seen in the way our estate vines are pruned to allow the sun...

Our inaugural release, Provenance Vineyards 1999 Rutherford Cabernet Sauvignon, established the winery's style: an elegant yet powerful richness with deep, intense flavors that reflect the vintage and vineyard. With the...

Frog?s Leap was originally started on a historic property in St. Helena known to be a commercial frog farm in the late 1800?s. When John Williams first came to the...

Long Meadow Ranch wines are renowned for their elegance and balanced style. Sommeliers at the finest chef-led establishments feature our wines on award-winning lists. Our sustainably farmed vineyards allow us...

Founded in 1992, Frank Family Vineyards is owned by Rich and Connie Frank. The winery, located in Calistoga, is the third oldest winery in Napa. In 1884 the property was...

Dennis Hanrahan first planted the Hewitt Vineyard in 1880. At that time, this parcel bordered Gustave Niebaum?s Inglenook estate, and in 1900 Georges de Latour purchased the adjacent land for...

Our family successfully weaves work and pleasure together, creating a family business with a sense of humor, commitment and a personal touch. While focused on producing high quality Cabernet Sauvignon...