Jean-Marc Boillot is a star of the C?te d?Or: "Few Burgundians are as talented in producing both whites and reds as Boillot. Few also have such a clear vision of what great Burgundy should taste like. With no fewer than 21 appellations at his disposal, he manages to produce seductively rich, dense and concentrated whites and reds in all years." Per-Henrik Mansson, Wine Spectator
Crushed citrus, white flowers, oyster shell, and some obvious minerality emerge from the 2017 Montagny 1er Cru. It?s medium-bodied, clean, crisp, and pure on the palate, with a juicy, delicious style. It?s also going to evolve nicely.