When our boldly curious founders decided to "experiment threely" and blend together a luscious threesome of distinctively different grapes into one wine, they knew it needed a name that would live up to this innovative, provocative blend. They called it Menage a Trois. Not just because it was a revolutionary three-grape blend, but because like its taste it deserved a name that would never blend in.
Lively aromas of white peach, honeysuckle, citrus, and perfumed pear, framed by a palate of tropical fruit, honey, and spice, atop a crisp, clean finish.