The vineyards are managed in a sustainable manner and the work is all done by hand. The work in the vineyards is particularly challenging considering that the slopes are close to a 90? slope. Harvest is carried out carefully with several selective pickings and the grapes are hand sorted through several selection processes. Gentle pressing is followed by a long fermentation process of six to twelve weeks in stainless steel tanks, with the wines maturing on the lees with no oxygen contact.
Light yellow-green in color, this wine offers aromas of spices and stone fruits with notes of red berries. On the palate, it is bright and fresh with bright acidity, delicate honey notes and a long spicy finish. Some residual sugar.
