Wine

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Domaine Xavier Besson is a small estate in the appellation of Givry that has been family owned for 4 generation. The vineyards are grown in clay soil, with a deep...

The impact and influence of the Guigal family across the Rhone Valley, France, and all the world of fine wine is so immense, it?s sometimes difficult to remember that it?s...

The Joseph Drouhin Domaine was assembled parcel by parcel over the years and today comprises 73 hectares (182.5 acres) of vineyards in C?te de Nuits, C?te de Beaune, C?te Chalonnaise...

For those just getting to know Burgundy wines, Magnien is a masterful guide, as he offers an unparalleled selection of wines from the region's finest vineyards. Yet for Burgundy connoisseurs,...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

Imaginative and inviting, Primaterra is Italian by design. Behind the label, each wine reflects the distinct characteristics that define their Italian region of origin- where the land, climate, and growing...

Imaginative and inviting, Primaterra is Italian by design. Behind the label, each wine reflects the distinct characteristics that define their Italian region of origin- where the land, climate, and growing...

Placido was born in Tuscany and represents Banfi tradition and Italian heritage ? with quality varietals grown in Italy?s premier wine regions, coupled with centuries of European winemaking ? all...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At...

Whether farm to table or head to tail, great food deserves great wine. Foodies was created for culinary-minded wine lovers seeking delicious, balanced wines to complement a range of inspired...

Where the most ancient history meets the most modern trends and tastes, here is positioned Fontana Candida. The name of a cellar which is the most authentic and refined expression...

Marcel Martin has become synonymous with high quality Cr?mant de Loire at an affordable price. This wine also has the distinction of being labeled ?T?te de Cuv?e,? which is produced...

Founded in 1885 by Edouard Langlois and Jeanne Chateau (hence the name), Langlois-Chateau has a rich history as one of the leading producers in the Loire Valley. In 1973, the...

Pierre-Etienne Mellot certainly could not have imagined that, in 1513, he would be the first link in a great wine-growing story! Wine-maker by trade, he laid the foundations of a...

Domaine Badoz is located in the town of Poligny, in the heart of the Jura region. Its origins date back to 1659. Winemaker Benoit Badoz represents the 10th generation of...

Domaine Badoz is located in the town of Poligny, in the heart of the Jura region. Its origins date back to 1659. Winemaker Benoit Badoz represents the 10th generation of...

In 1860, Prosper Maufoux, who was a notary by trade, left his practice to give his life over to his passion for wine. He set up his own firm in...

What if we could capture style and hold it in the bottle? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to...

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling...

Alsace has been celebrated for its lovely, dry white wines for centuries. In the heart of Alsace?s finest district, the Haut-Rhin, Pierre Sparr follows a 300-year-old tradition of winemaking that...

Alsace has been celebrated for its lovely, dry white wines for centuries. In the heart of Alsace?s finest district, the Haut-Rhin, Pierre Sparr follows a 300-year-old tradition of winemaking that...

Lucien Albrecht is one of the most distinguished and long standing brands in Alsace. Regarded as a pioneer of viticulture, beginning in 1425 when Romanus Albrecht started the winery, Albrecht...

Maison Kuentz-Bas was first established by the Kuentz family in 1795, and the domaine as we know it today was forged through a marriage that joined the Kuentz and Bas...

Domaine Pfister began life in 1780 during our Revolutionary War. That seems a long time ago, until you learn that Pfister?s village of Dahlenheim was favorably noted for wine production...

Fran?ois Lurton is the fifth generation of his family to be in the wine business in France, as their winemaking roots date back to 1897. Fran?ois started out as Marketing...

?We do not inherit the Earth from our ancestors; we borrow it from our children.? We are but a link in a chain, receiving and then transmitting, following the path...

Michel, his son, inherited the same passion. He decided to give a new dimension to his father?s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world....

The estate was founded in 1976 by Aim? Sabon, the father of Christophe and Isabelle, who still oversees the vineyards. The property consists of 40 hectares, spread over as many...

In 1971, Lucien?s son Andr? Brunel took the reins at Domaine les Cailloux. His endless motivation and eye for quality resulted in a steady expansion of the family?s vineyards with...

Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rh?ne valley, the home of C?tes-du-Rh?ne and many legendary wines. With an inventive and unconventional...

Chesnaies, a family domaine, founded in 1869, was the first to bottle its own wine in Bourgeuil, the heart of the Touraine province in the Loire Valley, in 1938. This...

La Ch?sse is a quintessentially French wine. It represents all that is good about the land with the most illustrious tradition of fine winemaking. What has made La Ch?sse a...

La Ch?sse is a quintessentially French wine. It represents all that is good about the land with the most illustrious tradition of fine winemaking. What has made La Ch?sse a...

Michel, his son, inherited the same passion. He decided to give a new dimension to his father?s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world....

Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin,...