Wine

Boya was created by the Garc?s Silva family, pioneers of the coastal Leyda Valley in Chile. Boya in Spanish means ?buoy? ? an appropriate name for a wine coming from...

Winery Overview Two of Italy?s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals...

Winery Overview Two of Italy?s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals...

In 1969 Wolfgang Blass purchased a 2.5 acre landholding in South Australia. Four years later, Wolf Blass Wines was born with the first vintage of Wolf Blass Black Label. From...

Tempus Two was founded in 1997 by one of Australia?s most iconic and revered wine families, the McGuigans, whose winemaking history dates back four generations to 1869. McGuigan Wines is...

Piemonte is one of the leading regions in Italy for top-quality wine making. A century-long tradition of small wineries keeps the name of Piemonte wines high all over the world....

Winery Overview Located in Canale, in the heart of the Roero DOCG in Langhe, the Monchiero Carbone winery was established in 1990 with the goal of reuniting vineyards owned by...

Since 1956, the Piedmont winemaker Michele Chiarlo has foreshadowed the continuing quest for quality on the part of so many of Italy's conscientious producers. From the beginning, the Chiarlo family...

Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of great wines from the Langhe area for four generations, of which three generations are currently...

Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten...

Back then it wasn?t easy, given the economic crisis that lasted for years. Elio, along with other friends, decided to learn more about winemaking beyond the borders of Piemonte, trying...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Winery Overview Established in the 1750s by winemaker Pietro di Mastro Berardino, Mastroberardino is Campania?s most renowned winery. Pietro was awarded the professional title of Mastro as testament to his...

The Garc?a Carri?n family have been leading producers in Spain for many years. As part of the family philosophy of enabling consumers throughout the world to enjoy wine every day,...

Winery Overview Marqu?s de Gri??n?wines are sourced from the prized Dominio de Valdepusa vineyard in Castilla-La Mancha. Valdepusa stands apart from the rest of the region, as its 1068-foot elevation...

Winery Overview Finca Antigua was established in 2003 by brother-and-sister team Carlos and Pilar Mart?nez-Bujanda Irribarria, whose family has been making wine since 1889. The vision of Finca Antigua is...

Cabernet Sauvignon?is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy,...

Founded in 2003, Bodegas Volver is a joint venture between Jorge Ordo?ez and Rafael Ca?izares, who is the winemaker. The winery makes wine and has vineyards in D.O. La Mancha,...

Founded in 2003, Bodegas Volver is a joint venture between Jorge Ordo?ez and Rafael Ca?izares, who is the winemaker. The winery makes wine and has vineyards in D.O. La Mancha,...

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

WINERY OVERVIEW Established in 1452, the original purpose of this winery was to provide revenue for the hospital in Krems. The estate-bottled wines of the city?s own winery have always...

Knights Bridge was founded by a close circle of friends who celebrate a shared passion for wine and food, a love of farming and respect for nature. Colleagues Jim Bailey,...

Our history dates back to the year 1868, when Jacob Beringer, enticed by the opportunities of the new world, sailed from his home in Mainz, Germany, to New York. However,...

Our history dates back to the year 1868, when Jacob Beringer, enticed by the opportunities of the new world, sailed from his home in Mainz, Germany, to New York. However,...

Our exclusive emphasis on quality began in Santiago de Cuba where on February 4, 1862, Don Facundo Bacard? Mass? purchased a small distillery and revolutionized rum making. After careful and...

WINERY OVERVIEW Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102,...

In 2005, John Conover, Gavin Newsom and Gordon Getty founded CADE Estate Winery on Howell Mountain as a complement to the valley floor terroir of PlumpJack Winery. Like PlumpJack, CADE...

NxNW: North by Northwest, represents wines made from inland grape growing appellations of the Columbia River Basin of Oregon and Washington. The NxNW winemakers have developed strong, creative relationships with...

We are now into our fifth generation of farming in Washington State's Horse Heaven Hills. We look back to earlier generations with respect and appreciation for the work they did...

We are now into our fifth generation of farming in Washington State's Horse Heaven Hills. We look back to earlier generations with respect and appreciation for the work they did...

We are now into our fifth generation of farming in Washington State's Horse Heaven Hills. We look back to earlier generations with respect and appreciation for the work they did...

There are few places in the world capable of producing truly remarkable wine. Despite all they?ve learned of viticulture over the centuries, it is still largely the whim of nature...

Canoe Ridge Vineyard focuses primarily on Merlot, Cabernet Sauvignon and Chardonnay. The estate vineyard in the Horse Heaven Hills AVA was first planted in 1989, followed by the opening of...

As of 2013, we are proud to source from two highly-acclaimed AVAs in the region: High Valley and Red Hill. Situated above the northeast shores of Clear Lake in Lake...

After 12 vintages in the Hemel-en-Aarde Valley, focussing on producing world class Pinot Noirs and Chardonnays, Hannes discovered two vineyards with particularly exceptional terroirs planted with the tiny bunched red...

Adam is not a technically trained winemaker, but a Michelin level chef in a former life, before turning to the restaurant floor to manage wine lists for Andrew McConnoll and...

Liquid Farm makes terroir-driven, cool-climate Chardonnay from the Sta. Rita Hills AVA in Santa Barbara County. They choose to work with vineyard sites in this area as it is home...