Wine

(8/2016) "I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider...

Champagne Extra Brut?is the?AOC?title for the very driest form of the world's most famous sparkling wine. It is sometimes informally expressed as 'Brut Nature'?? a?reference to the fact that the...

The term?Champagne Blend?refers to one of the world's most distinctive wine styles ? the sparkling wines made from?Pinot Noir,?Chardonnay?and?Pinot Meunier?that are most famously associated with the Champagne region of northern...

A term typically reserved for?Champagne and Sparkling Wines, non-vintage or simply ?NV? on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage?Champagne,...

Champagne Brut?is dry, sparkling wine from the Champagne region of northern France. Champagne of any color can be brut, both the standard white and?Ros?. It is made from the classic?Champagne...

Blanc de Noirs?is white?Champagne?made from the juice of black-skinned grapes. The term Blanc de Noirs means literally 'white of blacks', and is effectively the opposite of?Blanc de Blancs. The only...

A term typically reserved for?Champagne and Sparkling Wines, non-vintage or simply ?NV? on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage?Champagne,...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

A term typically reserved for?Champagne and Sparkling Wines, non-vintage or simply ?NV? on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage?Champagne,...

Succulent, intense, and crackling with minerality, this elegant non-vintage Champagne bursts with notes of quince, lemon curd, bread crust, almonds, fresh cut flowers and chalk. The wine fills the mouth...

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is...

Chamonix Wine Farm is nestled against Mont Rochelle mountain, deep within the rich wine-growing valley of Franschhoek in the Western Cape. Formerly part of historic La Cotte granted to the...

This iconic wine estate produces world-class wines in the Chalk Hill Appellation of Sonoma County. Since it?s founding in 1972 by famed attorney Fred Furth, Chalk Hill has been Sonoma...

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian...

"Remain close to the source in order to better understand the constraints, but also harness its potential." This maxim guides Ogier's principles in producing some of the most awarded wines...

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native...

Ribera del Duero?is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence.?Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of...

Pinot Grigio?is the Italian name for?Pinot Gris, a white mutation of the Pinot family which shares its genetic fingerprint with Pinot Noir, Pinot Blanc et al. The term Pinot Grigio...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

Our exclusive emphasis on quality began in Santiago de Cuba where on February 4, 1862, Don Facundo Bacard? Mass? purchased a small distillery and revolutionized rum making. After careful and...

The original 35 hectares of vines, once the property of well-known Piedmontese producer Arturo Bersano, have now become no less than 160 hectares, thanks to a patient and forward-looking process...

The estate today is the fruit of the Zonin family?s vast capital of experience, knowledge and love for the vine. Purchased in 1985, it now covers 186 hectares, of which...

It takes its name from the medieval stronghold that dominates it, and which once belonged to the noble Bun?is family. Its northern part is today still referred to, in dialect,...

Up to the 1970s the estate was known mainly for production of grain, it even held the European record for production of second harvest corn. This specialization in grain continues...

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

In those years, the brothers, John and Harry, also purchased Bruzzone, a historic winery in Piedmont. Founded in 1860 and specialized in the production of sparkling wines, today is known...

The Freixenet cava business started in 1914. Pere Ferrer Bosch was the son of "La Freixeneda", the family estate located in the Alt Pened?s region since the XIIIth century. Right...

Cass Vineyard and Winery is located in the rolling, oak-studded hills between Paso Robles and Creston on California's beautiful Central Coast. This area that the vineyard calls home offers quiet...

The infrastructure at the winery was designed to allow for the delicate handling of grapes and wine. Today, Cono Sur?s winery has a total capacity of 12 million litres in...

In the closing years of the 19th century Don Melchor de Concha y Toro discovered that his most treasured wines had been pilfered from the ?casillero? (cellar) beneath his family...

Why lower yourself with wines that wither in the sheer awesome power of your awesomeness? You need, no, you demand a wine that is as deep, rich, complex and surprisingly...

On Tuesday, July 9th, more than 300 sommeliers, chefs, journalists, and other wine and food professionals came together on a steamy night at New York?s?Lafayette?a first-time recipient of the Top...

Casal Garcia Vinho Verde White 750 ML Casal Garcia Vinho Verde White 750 ML

Casal Garcia Sparkling White 750 ML Casal Garcia Sparkling White 750 ML

The infrastructure at the winery was designed to allow for the delicate handling of grapes and wine. Today, Cono Sur?s winery has a total capacity of 12 million litres in...

Valter earned a degree in Agriculture and Oenology and later founded Azienda Agricola Scarbolo in Friuli's Grave region in 1982. His vineyards are located in the town of Tissano, one...