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The family tree, reproduced in a print from 1584, is also one of the first images we have of Chianti. After centuries defending the lands and the signorial feuds, the Ricasolis dedicated themselves to the development of agriculture and vineyards. Already in the 1600s documents report the first exports to Amsterdam and England, whereas at the start of the 1900s Brolio wines were known and exported all over the world: China, Saudi Arabia, South Africa, Guatemala, Costa Rica and the then British African colonies.
Dark ruby colour with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves. On the palate it reveals its great structure, dry and savoury supported by balanced acidity, warm and persistent with great aging potential. Supple tannins become refinement of taste, soft and velvety by time.