Everything begins in 1980 when Fran?ois Devictor, engineer in farming awarded a diploma by the ESAP (College of Farming from Purpan) decides to settle down in Provence to produce great wines.
A blend from a wider area than just C?tes de Provence, the wine is lightly spicy, full of red fruits and citrus acidity. There is a typical touch of pepper that adds extra interest to what is a refreshing wine.