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Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?rvoss@wineenthusiast.net
Fleur Ros? is a beautiful shining pink color. The nose has a splendid bouquet of intense red fruits. On the palate, aromas of tangerine, strawberry and white peach are energized by a hint of white pepper. Clean and racy, Fleur offers fresh red berry and pit fruit flavors and a subtle hint of succulent herbs. The finish is fresh with red currant and clementine zest flavors. With its light, dancing character, it jumps out of the glass, full of fruit and with a delicious refreshing aftertaste.