Somerston Cabernet Sauvignon Estate Napa Valley 2014 750 ML

The grapes for this wine were hand-picked and delivered to the winery. Then they were de-stemmed, sorted, and pumped into a tank for a ve-day cold soak at 50 degrees. When the fermentation began, we pumped over the tank twice per day. Native yeast fermentation lasted for 16 days, followed by a short heated extended maceration of 3 days. e free run was drained from the tank overnight. The wine was barreled down into 70% new French oak and 30% once used French oak barrels. Malolactic fermentation occurred naturally in the barrel. This wine was barrel aged for 24 months and bottled un filtered.