Wine

Aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a slight cocoa and chocolate note. In the glass there are rich flavors of plum, cherry, cassis, blackberry, spice and...

Folie a Deux has blossomed since coming under the Trinchero family umbrella in 2004. Under Bob Trinchero, the proprietor of several renowned California wineries, the quality at Folie a Deux...

When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne...

Alchemist Willamette Valley Pinot Noir 2018 750 ML Alchemist Willamette Valley Pinot Noir 2018 750 ML

In spite of the anchor that Pinot Noir has provided for Oregon, a growing number of Oregon producers are now widening their focus and highlighting the state?s impact on other...

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans...

Solid roots of effort and tradition have given the life-blood to wines exuberant, and full of fruit. Following grandfather Abele and father Adriano, the youngest generation, Armando and Franco have...

Solid roots of effort and tradition have given the life-blood to wines exuberant, and full of fruit. Following grandfather Abele and father Adriano, the youngest generation, Armando and Franco have...

The Acre and One Acre story begins in 2002 with just one acre of Cabernet Sauvignon planted and nurtured to maturity almost solely by co-founder, Dave Becker, at his family...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

Carneros?vineyard. The tree stands tall against the cool winds from San Francisco Bay signaling the chilly conditions that give this region one of?the longest growing seasons around. Cool temperatures, dense...

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made....

Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of?Chardonnay,?Pinot Grigio?and?Merlotproduced. But Trentino's native and most unique...

Vermouth?is a wine-based beverage made by infusing various botanicals (fruits, herbs, spices and roots) into a white, low-alcohol base wine. As is the case with?gin, the particular combination of botanicals...

These horizontal lines gradually blend together in the blue-coloured morning mist. Under the midday sun, the systematic alignment of the vineyard?s stakes connects the sky to the earth. The land...

13 Celsius Sauvignon Blanc is an incredibly food-friendly wine. The bright acidity refreshes the palate, herbal notes accentuate flavors, and hints of citrus can accompany a vast range of foods....

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

Tones of cherry and slightly charred herbs carry the nose and palate. This is dense at first but turns brighter on the midpalate after a resurgence of acidity, with dense,...

Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his...

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the...

Pinot Noir?is the dominant red wine grape of?Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner...

California is one of the New World's truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa...

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary...

The Nantais is a maritime climate, and the vineyards are not far from the Atlantic Ocean. Consequently, there is an interesting variety of sedimentary, igneous, and metamorphic rocks, as this...

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country?s enological output. Set in the eastern foothills of the Andes Mountains,...