Wine

Donnafugata was founded in Sicily by an enterprising family with 160 years? experience in premium wines. Giacomo Rallo and wife Gabriella, daughter Jos? and son Antonio are engaged in an...

In 1824, along with Corvo Bianco, Corvo Rosso was the first bottled wine in Sicily. Today it is one of the best known red wines, in Italy and abroad, thanks...

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian...

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the...

Winery Overview The Morgante winery represents one family?s initiative to employ five generations of viticultural experience. In 1994, Antonio Morgante, with the enthusiasm of his sons, Carmelo and Giovanni, decided...

Today the family business is run by the siblings Loredana, Lorenzo and Roberto. In their vineyards they cultivate only Cannonau, the the traditional variety of the region. They believe in...

Domaine Jean-Noel Gagnard is one of the most respected producers in the world-renowned village of Chassagne-Montrachet in Burgundy's Cote d'Or, where the family's history can be traced back to the...

We hand craft our wines with integrity using traditional methods from grapes sustainably grown in our Santa Barbara County vineyard. Since 1973, we have farmed and nurtured our vineyard to...

The first decade of Jim and Mary Dierberg's California wine adventure was spent searching for the ideal location to plant a vineyard and start a new winery. In 1996, driving...

The first decade of Jim and Mary Dierberg's California wine adventure was spent searching for the ideal location to plant a vineyard and start a new winery. In 1996, driving...

Bob Lindquist turned a one time hobby into a full-time job when armed with a small bank loan he established Qupe Vineyards at Santa Maria in Santa Barbara Country. Today...

Firestone Vineyard specializes in expressive high-quality wines from estate and select vineyards in the Santa Ynez Valley and Paso Robles. Long considered a destination for visitors to Santa Barbara County?s...

Firestone Vineyard specializes in expressive high-quality wines from estate and select vineyards in the Santa Ynez Valley and Paso Robles. Long considered a destination for visitors to Santa Barbara County?s...

Two Sister's is named after Bill and Carol Foley's two daughters, Lindsay and Courtney. The wines come from the prized Rancho Las Hermanas property in the Sta. Rita Hills AVA....

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Founded in 1996 by Bill Foley, Lincourt is a producer of ultra premium wines from the Santa Barbara County. Named in honor of Bill and Carol?s two daughters, Lindsay and...

Founded in 1996 by Bill Foley, Lincourt is a producer of ultra premium wines from the Santa Barbara County. Named in honor of Bill and Carol?s two daughters, Lindsay and...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

To guarantee the best possible fruit from both sites, Foley?s viticulture and winemaking teams have developed a unique micro-farming program. This complex process involves the mapping of soils and topography...

Fog Theory is a quality, cool-climate Pinot Noir from Santa Barbara. 2013 marks the inaugural vintage of this brand. The Pacific Ocean?s foggy marine layer and the cool ocean breezes...

In 1973 Chamisal became the first winery to plant vines in Edna Valley, a gamble that paved the way for one of the most revered wine regions of California. Our...

Our family established Twomey Cellars to pursue the discovery of varietals in California beyond Cabernet Sauvignon. We use the same philosophy that has guided Silver Oak since its founding in...

Bob Lindquist turned a one time hobby into a full-time job when armed with a small bank loan he established Qupe Vineyards at Santa Maria in Santa Barbara Country. Today...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

After a long and rewarding career as a salesman, grape grower and ambassador for Santa Maria and Paso Robles wine, Jeff Wilkes decided to try his hand at winemaking. He...

In 1996, with forty years of winemaking experience, Jim and Mary Dierberg?s dream of producing wines worthy of their 250 year plan became a reality. After a long search through...

It is the source of Morgan?s two most highly awarded flagship releases; the Double L Pinot Noir and Double L Chardonnay. The first plantings were in 1997. At present, the...

Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, chefs Gary Danko, Laurence Jossel (Nopa) and Gerald Hirigoyen (Piperade), as...

Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, chefs Gary Danko, Laurence Jossel (Nopa) and Gerald Hirigoyen (Piperade), as...

The Pisoni family is recognized for farming and producing exceptional wines from their Pisoni Estate and Lucia wine labels. Lucy ros? of Pinot Noir accompanies this family of wines and...

Owned by Nicolaus Lucien Hahn, the winery is a separate facility tucked into the Hahn Estates winery, actually a winery within a winery. As the Santa Lucia Highlands appellation has...

It was our founder Nicky Hahn who suggested that the Santa Lucia Highlands be deemed a unique winegrowing district. In 1991, three years after he and fellow vintners made their...

It was our founder Nicky Hahn who suggested that the Santa Lucia Highlands be deemed a unique winegrowing district. In 1991, three years after he and fellow vintners made their...

The growing region is unique in that is a mixture of rural, urban, and suburban settings. The site is classified as Region II with regard to climate which is synonymous...

A great wine suspends time and place within a bottle. Each vintage is unique, and each vineyard?s grapes express the soil, climate and surroundings in which they?re grown. At Martin...

LIOCO is the result of a years-long conversation between Matt Licklider (a seasoned wine import specialist) and Kevin O'Connor (former wine director at Michelin Two-Star Spago-Beverly Hills) about whether California...