Bordeaux

Light gold in color, teeming with enticing aromas of citrus fruit and white peaches, Château de Fontenille Entre Deux Mers displays wonderful acidity and freshness on the palate coupled with...

One of the world?s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially...

This domaine started life in 1881 in the prestigious, if small and under the radar, appellation of Haut-Benauge in Bordeaux?s Entre-Deux-Mers region. It sold its wine in bulk to traders...

Ch?teau Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was...

Our Graves blanc, delivers crisp bright stone fruit flavors with a touch of minerality reflective of our terroir, medium bodied, good acidity make it a great compliment to fresh seafood.

Chateau Suduiraut Sauternes 1er Cru Classe 2016 750 ML Chateau Suduiraut Sauternes 1er Cru Classe 2016 750 ML

Chateau de Parenchere Bordeaux Blanc Sec 2018 750 ML Chateau de Parenchere Bordeaux Blanc Sec 2018 750 ML

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Mouton Cadet Bordeaux Blanc Mouton Cadet Bordeaux Blanc

Chateau Bonnet Bordeaux Blanc Chateau Bonnet Bordeaux Blanc

Made from Merlot, Cabernet Sauvignon, Cabernet Franc and Carmen?re grapes, Ch?teau Recougne is now one of the most popular AOC Bordeaux Sup?rieur wines. A pleasant fruity nose, a deep and...

The Tach family has owned Ch?teau Les Clauzots for over a century. Five generations have worked relentlessly and with passion to build up the reputation of the wines of the...

Since Napa Valley winemakers couldn't simply make a wine with the Bordeaux name on the label, they did the next best thing: They imported Bordeaux grapes (including Cabernet Sauvignon and...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...