De-Stemming cold pellicular maceration, pneumatic pressing, racking of the must and fermentation at low temperature (15-17°C) during 20 days with daily control of specific gravities. Fining and filtration before bottling...
Experience the refined elegance of Gerard Bertrand Picpoul De Pinet An 1618 Heritage 2023 750 ML, a vibrant Mediterranean white from Languedoc’s Picpoul de Pinet region. Gerard Bertrand Picpoul De...
