The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt Whiskey from the Clynelish Distillery. A touch of peated malt Whiskey from an Orkney distillery and a small proportion of a French oak-finished blended malt Whiskey complete the recipe.
We think we've achieved exactly what Rosey envisaged. The Whiskey is bright and warm with a creamy softness. It practically radiates sunlight!
Nose:
Barley sugar, fresh stone fruits, crisp apple skin, ginger spice and vanilla fudge.
Palate:
Tarte tatin and vanilla cream, with lots of sweet malt and cinnamon.
Finish:
A suggestion of smoke, oak spice, floral malt and vanilla pod.