The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt Whiskey from the Clynelish Distillery. A touch of peated malt Whiskey from an Orkney distillery and a small proportion of a French oak-finished blended malt Whiskey complete the recipe.
We think we've achieved exactly what Rosey envisaged. The Whiskey is bright and warm with a creamy softness. It practically radiates sunlight!
Barley sugar, fresh stone fruits, crisp apple skin, ginger spice and vanilla fudge.
Tarte tatin and vanilla cream, with lots of sweet malt and cinnamon.
A suggestion of smoke, oak spice, floral malt and vanilla pod.