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A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

Firestone Vineyard specializes in expressive high-quality wines from estate and select vineyards in the Santa Ynez Valley and Paso Robles. Long considered a destination for visitors to Santa Barbara County?s...

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

Fog Theory is a quality, cool-climate Pinot Noir from Santa Barbara. 2013 marks the inaugural vintage of this brand. The Pacific Ocean?s foggy marine layer and the cool ocean breezes...

Our family established Twomey Cellars to pursue the discovery of varietals in California beyond Cabernet Sauvignon. We use the same philosophy that has guided Silver Oak since its founding in...

It is the source of Morgan?s two most highly awarded flagship releases; the Double L Pinot Noir and Double L Chardonnay. The first plantings were in 1997. At present, the...

Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, chefs Gary Danko, Laurence Jossel (Nopa) and Gerald Hirigoyen (Piperade), as...

Owned by Nicolaus Lucien Hahn, the winery is a separate facility tucked into the Hahn Estates winery, actually a winery within a winery. As the Santa Lucia Highlands appellation has...

Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, chefs Gary Danko, Laurence Jossel (Nopa) and Gerald Hirigoyen (Piperade), as...

It was our founder Nicky Hahn who suggested that the Santa Lucia Highlands be deemed a unique winegrowing district. In 1991, three years after he and fellow vintners made their...

A great wine suspends time and place within a bottle. Each vintage is unique, and each vineyard?s grapes express the soil, climate and surroundings in which they?re grown. At Martin...

Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled...

The growing region is unique in that is a mixture of rural, urban, and suburban settings. The site is classified as Region II with regard to climate which is synonymous...

The growing region is unique in that is a mixture of rural, urban, and suburban settings. The site is classified as Region II with regard to climate which is synonymous...

LIOCO is the result of a years-long conversation between Matt Licklider (a seasoned wine import specialist) and Kevin O'Connor (former wine director at Michelin Two-Star Spago-Beverly Hills) about whether California...

In Italy, making food and wine is so entirely natural it almost appears instinctive. As we undoubtedly agree, they belong together, which is why we?ve created PRODIGO; meaning lavish, sumptuous,...

Close to Loire Castles, in the heart of the so-called Berry region, the bucolic village of Montigny is located between Sancerre and Bourges. Here, in the most South-Western part of...

Domaine Hubert Brochard produces classically styled Sancerre blanc, ros?, and rouge from their family-owned winery in Chavignol. Aim?e Brochard inherited her father?s vines in the early 1900s, growing grapes and...

Valentin Bianchi is a 3rd generation, family-owned Argentine winery from 1928 that is respected for its traditional Argentine wines. Their wines are staples at the finest restaurants and most chic...

Established in 1928, Bodegas Valentin Bianchi is one of the oldest and most important wineries in South America. Located in Mendoza, Argentina, the winery has become a symbol of tradition,...

Chloe wines offer the structure and depth of exceptional fruit sourced from the world?s preeminent growing regions to create elegant wines with sophisticated intensity. Named after the ancient word meaning...

Bodegas Callia is situated in the Tulum Valley in Argentina?s province of San Juan. It is nestled between the Pie de Palo hills to the north and the Cerro Chico...

Verso is from the Eastern coast of Central Italy, in a place so remote, that in a country the size of California, only 1 in 100 Italians have been there....

Where most saw nothing more than the rugged landscape of the high desert, Donald Hess saw the potential for great wines. Here, in Argentina?s Calchaqu? Valley in the northwest province...

The Palam? family vineyard was founded by Arcangelo Palam? in 1936. A family of Greek origins, they settled in Italia about two thousand years ago, and have been making wine...

There thus began a long period of planning followed by one of actual refurbishment, involving the land and the buildings that now represent the heart of the estate?s headquarters. The...

Masseria Li Veli is located on an ancient Messapian site dominating the fertile and sunny Salento plain. It was founded by the Marquis Antonio de Viti de Marco (1858-1943), an...

Masseria Li Veli is located on an ancient Messapian site dominating the fertile and sunny Salento plain. It was founded by the Marquis Antonio de Viti de Marco (1858-1943), an...

The impact and influence of the Guigal family across the Rhone Valley, France, and all the world of fine wine is so immense, it?s sometimes difficult to remember that it?s...

The elegance of its classical architecture makes it a jewel in the crown of the M?doc, coveted since its creation by the powerful families who have successively marked the economic,...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Tres Sabores means ?Three Flavors? in Spanish, and in each of our wines, you?ll find three equally savory, yet distinct tastes: the Terroir, or flavor embodied by the unique location...

The elegance of its classical architecture makes it a jewel in the crown of the M?doc, coveted since its creation by the powerful families who have successively marked the economic,...

Winery Overview The Campbell family?s production of dessert and fortified wines dates back to the 1870?s. Direct descendants of gold mining pioneers, the fourth generation Campbell family owns and tends...

When Shari and Garen Staglin's son, Brandon, was diagnosed with schizophrenia in 1990, they realized that advancements in scientific research were vital to understanding mental illness. Rather than wait for...

From the vineyard to the winery, great winemaking reflects an intimate, personal touch. This touch can be seen in the way our estate vines are pruned to allow the sun...

From the vineyard to the winery, great winemaking reflects an intimate, personal touch. This touch can be seen in the way our estate vines are pruned to allow the sun...