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A few years before 1950, Alberto Zuccardi reached Mendoza from his homeland in Tucuman. In 1963, Alberto planted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the responsibilities as General Director of the company. In 2005, Sebastian Zuccardi, third generation of the family, began leading the development of the new stage of the winery expansion into the Uco Valley. In 2008, Sebastian began the area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. Construction of the Zuccardi winery Uco Valley began in 2013 and opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.
Intense red ruby color with purple hues. Very complex nose with black fruit aromas such as blackberry, plum and cherries. Hints of wild herbs, clove and black pepper. Silky entry with soft, juicy tannins. Very long finish.