The Aberlour Distillery in Speyside, Scotland, has produced elegant single malts since 1879, following an intricate process of double casking that makes a Whiskey of rewarding character and complexity. Aberlour Scotch Whiskey is a truly-complex premium single-malt scotch distilled in the heart of Speyside, the most popular malt Whiskey-producing region of Scotland. A very lightly peated malted barley provides a subtle smokiness, allowing other rich flavors to come through. Maturation in rare
\nsherry butts and bourbon barrels are used to ensure a perfect balance of flavors. Soft, crystal-clear water from pristine Highland springs is ideal for developing and balancing the complexity of natural flavors in Aberlour single malts.
Flavors of milky coffee, flame raisins and plenty of honeyed malts. On the palate, Golden Grahams, nectarines, cinnamon and strawberry jam. The finish consists of cooking spices, sugary biscuits, and red apples.