This Scotch is light gold in color. It has an aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. On the palate, an explosion of crackling peat sets off millions of flavor explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. As the taste lengthens and deepens, dry espresso, licorice root and tarry smoke develop coating the palate with chewy peat oils.
