Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa?Press Democrat?and?Sonoma Magazine, and is a regular panelist and speaker on wine topics in California and beyond.?Email:?email@example.com.?
This is a bright Chardonnay, with the beautiful layers of fruit bursting in the glass - notes of honeysuckle, orange blossom, key lime and golden peach.The techniques used are designed to retain the signature Los Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation and lees stirring create complex layers that impart hints of oak and wrap the flavors in a rich, generously textured mouthfeel and elegant finish.