Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?email@example.com
"This is also notably elegant and pure with notes of green apple, Meyer lemon, rose petal and a whiff of freshly baked bread. There is moderate effervescence present on the clean and crisp finish that is quite dry though it stops short of being bone dry. I like the style and the delivery though one wishes for a bit more overall depth though it's possible that more will develop as this isn't quite yet ready for prime time." (Sep 10, 2012)?