Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?firstname.lastname@example.org
Wood aging gives this wine's aroma its eucalyptus character. That perfume follows through to the finely structured palate, where oak flavors balance its delicious black plum fruit. It's warm, ripe and stylish. Drink from 2020.