Spain?is a land of breathtaking landscapes, colorful history and a deep, complex culture in which wine has long played an important role. Grape vines have been grown on the Iberian Peninsula since at least 3000 B.C., although it was not until 1000 B.C. that winemaking began here in earnest ? a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vines than any other country on Earth, and has a national wine output exceeded only by France?and?Italy.
Torront?s needs no food?it is delightful on its own as an aperitif wine. However, it can be quite a pleasant pairing with Asian or Indian cuisine, especially coconut curries. Stick to lighter fare like poultry, pork or seafood in sauces that are flavorful but not heavy.