Nearly 20 years ago, Jos? Moro and siblings, the third generation of the family wine cellar Emilio Moro, started up an ambitious project that would set up the basis of modern wine making in Ribera del Duero. The Cepa 21?s original objective was to produce, using tempranillo grapes as the main ingredient, wines that were based on wine making tradition and the region?s own terroir, but according to modern new trends. All in all, pure breed wines for consumers from the twenty first century.
Extracted directly from grapes destined for the production of the HITO wine, this wine has an attractive strawberry red color. Its maceration at low temperature gives a great intensity to the expression of the fruit, with notes of red fruits like strawberry and raspberry dominating the glass, and then the deeper citric nuances add complexity to the ensemble.