Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WE?and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?firstname.lastname@example.org.
Moderately stalky aromas of tomato and horsey plum lead to berry and plum flavors that are herbal and stalky, much like the nose. A roasted, stalky character is maintained on the finish.?MICHAEL SCHACHNER