Like all great legacies, the story of Bolla wines begins simply enough with one man, Abele Bolla. Abele lived in northern Italy in the Veneto region where he ran a small family inn. Wishing to offer his guests a superior experience, Abele made a decision that would launch his family?s business into the international spotlight. He decided to make and serve his own wine, a Soave. The year was 1883.
Aromas of ripe orchard fruit, pressed flower and a whiff of citrus zest take center stage on this enjoyable white. The bright palate offers golden apple and pear while a note of bitter almond closes the finish