Our vines enjoy the breezes coming from the Adriatic sea and also the Dolomitic Alps influence. This peculiar microclimate ensures good temperature excursions that we know are good for the vine, because this plant gives its best fruits when stressed.
Veneto's appellation called Valpolicella (meaning ?valley of cellars? in Italian) is a series of north to south valleys and is the source of the region?s best red wine with the same name. Valpolicella?the wine?is juicy, spicy, tart and packed full of red cherry flavors.?Corvina?makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.