Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?email@example.com
The Madeira regulations say that 10-years old is the age of the youngest part of the blend. So this richly sweet Malmsey contains many older wines. These are shown in the old gold color, the proper citrus acidity and the dryness that goes with wood aging. At the end, though, the liquid honey flavors are dominant.