Broadside produces wines focused on purity and true varietal expression. We favor balance and simplicity, giving consumers a window to the promise of the central coast and varietal character void of manipulation. Our winemaking employs a natural approach in that our wines are minimally handled to best express the grape, site and vintage. We harvest at lower sugars, employ native fermentation and use little to no new oak to create wines of balance and finesse that make sense on the dinner table.
The nose on this bottling shows fresh strawberry, dried dill, herbs, green peppercorns and a hint of green bell pepper. Those pyrazine flavors also show on the sip, with more green-pepper elements giving intrigue to the red-fruit backdrop.?MATT KETTMANN