With abundant sunshine and warm weather, most of?California?exudes an endless summer vibe that?s the envy of many outside its borders. And along with such a bountiful climate comes a jaw dropping array of grapes that produce some of the world?s best wines.
Clean and crisp aromas of Asian pear, lemongrass, honeysuckle, passion fruit and green plum show on the nose of this blend of 64% S?millon and 36% Sauvignon Blanc. The palate would go down very easy on a hot day, with just a touch of acid-carrying flavors of gardenia, guava, mango and kaffir lime leaf.?MATT KETTMANN