When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Established in 1856, Comoz was the second-oldest of Chamb?ry vermouth producers after Dolin, and was perhaps the first to produce the crystal-clear Blanc style. Introduced in 1881, Comoz Vermouth Blanc expressed Claudius Comoz?s selection of wines, plants and fruits, many of which come from the hills above Chamb?ry. True to its historic character, Comoz Blanc is less sweet than other vermouth blanc, with notes of stone fruits, alpine flowers and a deep, resonant undercurrent of wormwood. Drink on the rocks with a twist, or mix with gin, vodka, or blanco tequila.