The farm was founded in 2002 from the passion for the wine of Fioravanti family, dynamic managers in the textile and fashion. Guided by their respect for the nature and the environment, it was decided to adopt ORGANIC METHODS, combining the research for high quality wine and extra vergin olive oil. It has taken several years to build this company with all the accompanying facilities, including a modern winery and a farm holiday resort very well equipped to satisfy the clientele and lovers of the beautiful tuscan countryside in an exclusive and reserved atmosphere.
Here's a beautifully executed 50-50 blend of Merlot from Avignonesi and Sangiovese from Capannelle with soft layers of cherry and blackberry packed tight between spice, cola and mesquite. The wine imparts a sense of wholeness and fullness thanks to its firm tannins and smoky aftertaste. Pair it with roast pork with wild rice and mushroom cream sauce.