Valter earned a degree in Agriculture and Oenology and later founded Azienda Agricola Scarbolo in Friuli's Grave region in 1982. His vineyards are located in the town of Tissano, one hour northeast of Venice where red clay soils mixed with alluvial deposits, minerals, and chalk dominant the topography. With the assistance of renowned enologists Dr. Maurizio Castelli and Emilio del Medico, Scarbolo achieves rich and concentrated flavors with impressive structure.
A coppery style that encloses the freshness, the consistency, and the charm of Pinot Grigio. It is like a bridge connecting different worlds and interpretations of this variety. ILRamato offers the pleasure of a drink yet to be discovered.