Up to the 1970s the estate was known mainly for production of grain, it even held the European record for production of second harvest corn. This specialization in grain continues today but also in the organic production of spelt (dinkel wheat), corn, forage and olive groves ? but this has been overshadowed in recent times by the estate's expertise and reputation for?viticulture and the production of fine wines. It expanded from 25 hectares of vineyards (62 acres) in 1980 to 60 hectares (148 acres) today.
A blend of Cabernet Sauvignon and Sangiovese, this offers aromas of dark-skinned fruit, exotic spice, French oak and a whiff of underbrush. Smooth and firmly structured, the elegant palate delivers cassis, black cherry and star anise alongside polished, fine-grained tannins. Drink 2018?2028.