Up to the 1970s the estate was known mainly for production of grain, it even held the European record for production of second harvest corn. This specialization in grain continues today but also in the organic production of spelt (dinkel wheat), corn, forage and olive groves ? but this has been overshadowed in recent times by the estate's expertise and reputation for?viticulture and the production of fine wines. It expanded from 25 hectares of vineyards (62 acres) in 1980 to 60 hectares (148 acres) today.
Eclectic and dynamic red wine, ruby red colour with purplish reflexes, very harmonic taste, round, of good intensity with fragrant notes of flowers and red fruits. Attractive, pleasant wine, well suited to contemporary "fusion" cuisine.